Carol Kirkwood, Nathan Outlaw

James Martin presents another Saturday morning packed with great food and entertainment. This week, he is joined by broadcaster Carol Kirkwood and chef Nathan Outlaw, while on today's menu is Swiss roll, rib-eye steak with peppercorn sauce, and scallops with a seaweed butter. James also attempts to make lemon meringue pie while sitting in the passenger seat of an off-road racing car driven by professional driver Jason Plato.