Alla Wolf-Tasker (VIC): Creator of award-winning fine dining institution Lake House in Daylesford, Alla prepares her famous Lake House-inspired Rivers and Lakes Share Platter recipe for her family at the stunning property, using locally-sourced ingredients - while revealing her European inspiration for the Lakehouse.
Rodney Dunn (TAS): Rodney, along with wife Severine, own The Agrarian Kitchen, a stunning working farm and cooking school where many of Australia's top chefs go to relax. Using produce straight from the farm, Rodney bakes Rhubarb & Berry Crumble with Goats Milk and Vanilla Custard for his young family.
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