Episode 30

Shropshire based couple Jacqueline and Andrew face the Mystery Ingredient challenge in the last cook off of week two at the MKR Mansion. Their Guest Judge, Michelin starred chef Daniel Clifford, presents them with chicken legs which the pair must use to create an outstanding main course for 11 guests including judges Rachel, Glynn and Daniel. Their choice of menu is ballotine of chicken, new potatoes, peas and broad beans which they follow with a dessert of strawberry and basil tart. Will it be enough to keep their place in the competition, or will they be one of the two lowest scoring teams who will face the axe this week? eries.