Trisha Yearwood gets her squad together on a lazy Saturday for the best meal of any weekend -- brunch! First, she swings by a local distillery to pick up some flavored vodkas for her Brunch Punch Bar. When friends Julie and Mandy arrive, it's brunching time! The menu includes Chocolate Bacon Biscuits with Maple Whisky Whipped Cream, Cheesy Beef and Potato Hash, and Eggs in Purgatory with Crispy Herbed Parmesan Breadcrumbs.
Episode Discussion
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