Japanese Beef

The tender and high quality of Japanese marbled beef is now well-known as "Wagyu" in the world. Our foreign guests are surprised to see that high-grade beef is sold for 8, 000yen per 100g! Also, thin-sliced beef is well-accepted in Japan and Japanese eat beef such as Sukiyaki or Steak on special occasions, which made them surprised. They visited a massive factory to find out the secret behind the reasonable and tasty Beef Bowls. How will foreigners respond to the Japanese beef innovation of "Mold-coated aged beef"