Get ready for plate after plate of America's best beefy steaks, from a titanic 2 1/2-lbs. porterhouse in Mississippi to a premium dry-aged rib-eye masterpiece in New York City.
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Get ready for plate after plate of America's best beefy steaks, from a titanic 2 1/2-lbs. porterhouse in Mississippi to a premium dry-aged rib-eye masterpiece in New York City.
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