Host Neil deGrasse Tyson interviews chef Anthony Bourdain; comedian Sasheer Zamata, food scientist Guy Crosby, and science writer Yvette d'Entremont discuss the science of food as it relates to taste, cooking, and climate change; science correspondent Natalia Reagan tries one of the hottest sauces in the world, Carolina Reaper.
Guest Cast
Cast Appearances
Episode Discussion
Login to leave a comment on this episode.
No comments yet. Be the first!