Today it's all about the perfect Christmas dinner, as they reveal how to cook turkey to its absolute best. They serve it with a colourful roast butternut squash and feta salad with date and cranberry relish.
Christmas is all about pushing the boat out, whether that's the food, the decorations, entertaining or giving gifts and we meet people who, in their own way, go the extra mile to make Christmas super special. Paul and Catherine have also selected their favourite 12 tastes of Christmas, and today, to showcase sprouts, they create a salad of sprouts with Padstow crab and chilli.
As the kitchen fills with the aromas and flavours of the season, the fun and festivities begin.
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