Antigua - Part 2

As Ainsley's adventure in the Caribbean draws to a close – he's saved the best for last. As he explores Antigua further, he meets the formidable Mrs Douglas, who runs the best fruit and veg stall in Antigua. Here Ainsley picks up some of the famous Antiguan Black Pineapples for his Lobster Pina Colada with Rum Pineapple recipe.

Carrying on the rum theme, Ainsley visits Nicole's Table – a cookery school in the hills of Antigua, where Nicole and Ainsley make a beautiful Rum Butter Cake together.

Any trip to Antigua wouldn't be complete without a Sunday night at Shirley Heights, with a stunning view over the English Harbour, this party has been running every week for the past 30 years, and Ainsley's final cocktail recipe –Tropical Fizzy Perfection – is the best way to go out with a bang.

Episode Discussion

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