Extreme Chocolate Makers at Easter

There are eggs and bunnies galore in this special Easter episode, as well as struggles, late nights, breakages and even a break-in; all to deliver over 100 kilos of chocolate heaven. In Yorkshire, self-taught chocolatier Ashley makes a giant chocolate shop for local children to destroy and devour, while former pastry chef turned chocolatier Paul risks causing flavour controversy with a blue cheese and chocolate egg.