Episode 5

Delicious food, inspiring recipes and cooking tips and shortcuts are all part of the mix in John Torode and Lisa Faulkner's inviting kitchen. Easy to follow recipes are the order of the day - appealing to keen home cooks and beginners alike. John's potato curry, Lisa's side of salmon, asparagus and Hollandaise and rhubarb crumble are all on the menu this time. Adding to the pudding mix are Jane Beedle, with a gluten free roulade and, from Sardinia, Gino D'Acampo's chicken in beer.