From his home in Callanish in Lewis, where he runs his own B&B, Gregor MacLeod takes to the road to meet some of the Highlands and Islands' best home cooks and bakers. He visits them in their own kitchens and they share with him their favourite recipes. A professional cook himself, he knows that you can learn so much more from a passionate and practised person than from any cookery book.
In this programme, Gregor and his trusted bakers and cooks show us their recipes for when only something sweet will do. He takes a trip to Ballantrushal in Lewis to taste fluffy pink marshmallows and visits a Glasgow Gael to try her malted white chocolate blondies. And Gregor himself makes pink iced buns with fresh cream and jam, and a crunchy sour cherry and pistachio nougat.
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