Try 60 days of free premium.

Culinary Revolutions

There's no denying that some foods have revolutionized the culinary game while making stomachs happy. Scott Conant gives new meaning to an old favorite with an updated take on classic potato tots. Jernard Wells devours a delectable dish of salt and pepper calamari in Atlanta, while Tregaye Fraser changes the game forever with the Belly Benedict.

Try 60 days of free premium.

Episode Discussion

No comments yet. Be the first!

Login to leave a comment on this episode.
.