Nadia Sawalha is taking a walk on the wild side to discover a family feast from Africa with chef Zoe Adjonyoh. Rustling up, a delicious Red Red Bean Stew for breakfast, Ghanaian Spiced Chicken Kebabs for lunch, Zoe's incredible Peanut Butter Stew for dinner and Nadia's deliciously decadent Puff Puff Donuts for dessert.
Cast Appearances
Episode Discussion
Login to leave a comment on this episode.
No comments yet. Be the first!