Ian and Henry kick off with their version of the classic Chinese dish Crispy Duck Pancakes, and follow it up with an American favourite, Spicy Cauli Wings with Ranch sauce.
Their old friend, Luke Robinson calls in to make a beautiful dish of Miso Glazed Aubergine.
Next Henry and Ian use the very best Winter vegetables in their Hearty Herby Stew, and finish with a showstopping sweet treat - their Pain Au Chococake.
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