Ian and Henry kick off with their take on a classic fish pie - their Creamy Seaside Pie.
Next, they bring a taste of Mexico to the kitchen with Chilli and Nachos, the perfect snack for a night in.
Rachel Ama drops by to cook her Harissa Hotpot, gorgeous aubergine cooked in a hot and spicy sauce, then the boys serve up their Big Burrito Cake, filled with all kinds of goodies: sweet potatoes, smoky peppers and spicy rice.
They round off the show, and the series, with their decadent New York Style Cheesecake topped with strawberries.
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