World-renowned chef GORDON RAMSAY is back for a second serving of the sizzling unscripted series HELL'S KITCHEN. A former pro-soccer-player-turned-Michelin-starred-chef, Ramsay has conquered London's haute cuisine scene. Now he's crossing the Pond again, to discover - or create - America's next culinary star. The heat is on and the stakes are high as the contestants endure Ramsay's hellishly intense culinary boot camp for a chance to win the ultimate culinary prize - the coveted title of Executive Chef of a luxurious fine-dining restaurant at the brand-new Red Rock Casino Resort Spa in Las Vegas. In addition, the winner will be eligible to receive a financial interest in the restaurant and assist in the design of the eatery. Each week Ramsay will slice and dice the contestants, keeping only those who possess the right combination of ingredients to ensure success. In this pressure-cooker environment, only one thing is certain: if the contestants can't stand the heat, they'll have to get out of HELL'S KITCHEN.