Guy Fieri makes a tapas-style meal with Chorizo Stuffed Reds, red potatoes loaded up with chorizo and mediterranean flavors, then finished off with a blanket of bubbly manchego cheese. His Lamb and Feta Sliders feature 2-bite lamb patties packed with salty feta, grilled with a sweet-salty pomegranate glaze, and served on sweet rolls with creamy Mint Aioli. A special guest prepares Roasted Dates with Pancetta, Almonds and Chile. A glass of RIESLING Wine keeps appetites ready for more.
Episode Discussion
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