Guy Fieri loves a good steak: and today, he cooks up one of his all-time favorite cuts, one that's often overlooked: the skirt steak. Guy's making Grilled Skirt Steak With Peri Peri Sauce, serving it with a veggie-packed Wild Rice Salad, dressed in a champagne vinaigrette and fresh Lemonade to drink.
Episode Discussion
Login to leave a comment on this episode.
No comments yet. Be the first!