Ainsley is feeling fruity! In this episode, all his dishes use fruit – he begins with a dish from his travels, Rose Harissa Chicken Tagine with Apricots and Chickpeas.
On the road, he pays a visit to Willy Chase to find out about his Apple Cider Vinegar and the magic of his orchards – on the beach, Ainsley fires up the BBQ to make Chargrilled Chicken and Pineapple Chow Skewers with Coconut Slaw, using a dash of Willy's vinegar to add a delicious tang.
Joseph pays a visit to Jade at Bitesize Bakehouse, whose handmade marshmallows are packed full of fruit for a masterclass in how to make the pillowy treats – inspired by Jade's use of fruit, Ainsley adds his twist to a classic and whips up A Wonderful Wandsworth Mess.
His last dish, Allspice Honey Duck with Chicory, Orange and Pomegranate Salad, is sure to impress yet simple to make.
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