Episode 3

After a successful opening day at his British restaurant in the heart of rural France, Andy is stretched to breaking point as he tries to cater for a huge vintage car rally as a summer storm threatens to turn the event into a total wash-out. Cheryl tries to sell her wares at a traditional French market, but gets stung by the locals, while Steve and Sarah enter a baking competition and pit a classic British Victoria sponge against the finest of French fancies.