Episode 7

John and Lisa are preparing the perfect meal for a Special Night In. They start with Scallops served with Crispy Bacon and a Cauliflower Puree; before moving onto a Roast Chicken stuffed with Truffle Butter. On the side are Lisa's simply delicious Dauphinoise Potatoes and some Charred Cabbage. And there's a dessert worth taking your time over - a Chocolate and Almond Tart with Amaretti Biscuits.