The singer visits the island of Grenada, with local chef Belinda taking her to the spice market in the capital St Georges, where they shop for the ingredients to make the speciality of sailfish and cou-cou. The next day, Jane dons her wetsuit and snorkel gear and takes a memorable trip diving beneath the waves, marvelling at the underwater sculpture park at Molinere Bay.
Cast Appearances
Episode Discussion
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