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Episode 5

The Tebay baristas go on a training day at one of the region's highest peaks, and estate Manager John France provides an update on the Tebay's environmental efforts, from the installation of coffee cup recycling stations to using the recycled paper produced to make farm shop carrier bags. A Michelin star-winning pup landlord has a plan for a new soft drink, sourced from local ingredients.

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Cast Appearances

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