Cheese Farmers

Ben spends a year following John, Heather and their grown-up children as they make a brand new life as cheese producers on a 240-acre farm in Derbyshire. He meets the family as they are starting to build their own dairy and cheese-processing plant, and discovers that they are basically building a small factory, including state of the art automated sheep feeding equipment from Sweden, and a huge temperature-controlled facility the size of an aircraft hangar.