Paula shows us how to make her version of Steak Diane by substituting the steak with a collop of venision which she will be flash roasting and serving with sauteed potatoes.
Paula will also demonstrate how to smoke a chicken and she'll be adding a side of rumbledethumps, a dish of potatoes, cabbage and turnip from the Scottish Borders. Plus some poached leek hearts with a burnt rosemary dressing.
In a fitting finale for the series, Paula will be making a sumptuous Queen of Puddings consisting of homemade gingerbread, poached pears and cinnamon meringue.
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