Colin Murray discovers a brown sauce revival and the advantages of getting fish from a fishmonger as he visits Derry/Londonderry's Walled City Market. Briony-May Williams explores how Somerset is rivalling France in cheese productions, and Onkar Singh Purewal discovers the secrets of beekeeping. Chef Julie Lin is in Dundee finding out how bakers keep up with demand around the clock.
Guest Cast
Cast Appearances
Episode Discussion
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