Colin Murray and Edith Bowman discover tips and treats at the food and music festival in Newcastle. They find out how to create award-winning burgers and reveal the secrets of chips, French-Canadian style. Briony May Williams goes on the trail of the nation's favourite herb, and chef Julie Lin sets sail to find Scotland's most valuable fish. Farmer Meinir Howells investigates the growing popularity of keeping chickens.
Guest Cast
Cast Appearances
Episode Discussion
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