This region consists of 87 islands and is famous for its unique nature and sea delicacies. The chef tries the local Japanese cuisine, as close as possible to the real Japanese, Sakhalin version of Korean cuisine, and also the klopovka berry, drives up the mountain, eats oysters with crabs and caviar, and together with the locals he fishes and walks around the market. There will be a lot of fish, caviar and adventures. Admiring the views and already planning a vacation!
Cast Appearances
Episode Discussion
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