As a festive finale, Gino heads back to Puglia's capital Bari and the town of Cisternino to discover the Italian fishy alternatives to the UK's turkey with all the trimmings.
To cook up his Festive Feast, he lands at a Bari market with his shopping bags to pick up some local fish - the perfect Southern Italian Christmas meal.
Gino not only demonstrates the ease of prepping a three course fish dish, he pulls out all the stops on the desserts too with the Italian answer to the British mince pie: fried cartellate, and Gino lets us in on the secret of what to do with leftover panettone: a Zuccotto ice cream cake.
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