Raymond visits Hillsborough Castle and Gardens the official Royal Residence in Northern Ireland where he spends time soaking up the tranquillity of the gardens.
Whilst taking a walk with Christine in the Walled Gardens he learns about their history and the impressive crops grown there. During a visit to the garden shop and a chat with gardener Edele, Raymond sees what lucky visitors have the chance to take home. Back in his own garden Raymond takes inspiration from his time at Hillsborough and makes a delicious dish of soft fruits and a sabayon.
The café chef, Jamie prepares fresh dish filled with produce from the beautiful gardens for Raymond.
Raymond checks out the decadent State Dining Room and talks to David to learn about the history of the house and look at the menu served for the celebration of Queen Elizabeth II's Coronation, before taking a peek at the other grand rooms.
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