Surf vs. Turf

In a bout of raw talent, Las Vegas' sushi samurai hopes to surf his way to a win against a meat master in Sin City's ultimate underground cooking competition. Chefs are challenged to utilize kombu, parrotfish and rabbit. Without the comfort of their luxurious restaurant kitchens and into the cozy confines of tiny food trucks, can the sushi chef roll with the punches or will the butcher break him down?