A menu for 25 people features Mexican takes on Spanish classics, including roasted poblano gazpacho and Mexican paella with shrimp, mussels and chorizo.
Episode Discussion
Login to leave a comment on this episode.
A menu for 25 people features Mexican takes on Spanish classics, including roasted poblano gazpacho and Mexican paella with shrimp, mussels and chorizo.
No comments yet. Be the first!