In this episode, we spend the busiest weekend of the summer behind the scenes at the hotel - meet the staff, the artists and the guests for a crazy weekend away!
We meet Peter and his staff as they welcome their guests over this busy weekend. We catch up with chef Brian, who is poised to feed 800 hungry country fans with traditional fare, we try to keep up with the housekeeping staff as they speed to prepare the 132 rooms for Saturday check-in, and barmen Kamel and Dave keep the thirsty dancers happy - a double act with a difference!
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