Episode 6

Matthew Goode and Matthew Rhys star in this series about the stories behind some of the world's most fascinating wines. From their villa HQ in the Italian hills they travel to visit a vineyard once owned by Michelangelo and try their hand at designing their own wine label. Joe Fattorini heads to Israel to look at how wine came to be at the heart of Judaism and where it's made today on the border of a warzone. 3 Star Michelin Chef Clare Smyth from Gordon Ramsay Royal Hospital Road shares her wedding day memories of a very special wine and creates a beautiful dish to complement it. And Gizzi Erskine visits the Napa Valley for a trip on the Wine Train, where she's also put in charge of the stove to create lunch for two of California's best winemakers.