In Tahiti Robert Oliver faces the tough challenge of transforming the rustic village food of Marquesas Islands into gourmet cuisine for Le Meredian Resort's exclusive menu.
Episode Discussion
Login to leave a comment on this episode.
In Tahiti Robert Oliver faces the tough challenge of transforming the rustic village food of Marquesas Islands into gourmet cuisine for Le Meredian Resort's exclusive menu.
No comments yet. Be the first!