Mangoes, mangoes, mangoes

Mangoes are everywhere in Indian cuisine. They are used in appetizers, main dishes, desserts and even drinks! Vijaya Selvaraju showcases this fruit a few different ways in this episode of One World Kitchen, starting with a mango lassi. A sweet blended drink made with fresh mangoes, honey, yogurt and cardamom, it's a favourite in India and beyond. Next, Vijaya pickles some young green mangoes to create a crunchy snack that is just the right balance of sweet, spicy and salty. Then she makes a fast and flavourful mango chutney that you can pair with all kinds of cheeses and meats. Finally, we see Vijaya prepare lamb chops two ways—one with a spicy yogurt marinade and the other with chilli and tamarind.