Family

Poh learns how to make traditional Chinese zong dumplings from her mother, Christina, but it's such a complicated and time-consuming task that she wonders aloud whether she will ever do it again. Andre Ursini takes Poh to visit his Aunt Anne's certified biodynamic farm, and the pair improvise several dishes. On the drive home, Andre dares Poh to come to Andre's Cucina and Polenta Bar and do what she's never done: a "proper service".