Matt Tebbutt presents the weekly cookery programme with help from chefs Galton Blackiston and Annabel Langbein.
Plus there are great moments from the BBC food archive, including clips from Rick Stein, the Hairy Bikers, James Martin and Brian Turner.
Food writer and broadcaster Jay Rayner faces his food heaven or food hell. Wine expert Olly Smith picks the wines to go with the studio dishes.
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