Adam Richman is on the hunt for secret eats in Hong Kong, including a giant off-menu tomahawk steak at a hard-to-spot pub and wings at a speakeasy hidden inside a stamp shop.
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Adam Richman is on the hunt for secret eats in Hong Kong, including a giant off-menu tomahawk steak at a hard-to-spot pub and wings at a speakeasy hidden inside a stamp shop.
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