Episode 2

This brand-new episode sees managing director Richard Moore from King's Lynn take on bar manager Jelone from Ealing and support worker Andrea Grainger, from Cardiff, for a place in the final to be crowned champion of champions. Jelone has to tackle two very large onions for a stuffed onion starter - can he work his magic by adding lots of his 'soul seasoning'? Andrea tries to bring a bit of Welsh to her main course of luxurious asparagus lasagne by the addition of yellow tomato posing as a daffodil and glittery red tomatoes. Will it be enough to impress Michelin star chef Glynn Purnell? Richard is in for a surprise when his memorable guest competitive Amber Woolmington turns up to try his take on her chicken ballotine with stuffed courgettes. Will she think it's better than her original? And in the dessert challenge, a julienne lime garnish poses a problem for all three of the champions.