Snapper Snafus

In round one, the junior chefs have to hustle to do their best with duck and some wild-flavored cupcakes. The young cooks all take different routes with the snapper in the entree basket, then the finalists find a playful pie and a tart surprise in the dessert round. The judging panel features chef Scott Conant, NASCAR driver Danica Patrick and chef Jamika Pessoa.