Mijune Pak

Mijune Pak is an international food personality, creator of FollowMeFoodie.com, and a Top Chef Canada resident judge and guest judge on Iron Chef Canada. An advocate for culinary tourism and educator of culture and food, The Sunday Times once named her one of the world's "Most Extreme Foodies." Mijune also judged The Canadian Grand Prix New Product Awards, Bocuse d'Or Canada National Selections, Air Canada's Best New Restaurants, Taste Canada Awards, BC Product of the Year Awards, Vancouver Magazine Restaurant Awards, Canada's 100 Best Restaurants, Hawksworth Young Chef Scholarship, and many other notable awards/competitions.

Alongside judging and on-camera work, Mijune is a curator and host for culinary and lifestyle events, public speaker, collaborator and spokesperson. This year she launched her first product - limited edition chocolate bars - which sold out on a daily basis. She is currently working on more products and will be releasing them soon.

In the realm of social media, Mijune holds a strong and respected voice on food and travel. She maintains a loyal following on Twitter, Instagram, and Facebook. With an ever-increasing audience of social media users and food enthusiasts, she continues to influence the food industry and social media community locally and worldwide. After establishing a credible reputation in Vancouver, Mijune's expertise as a culinary adventurer has gained recognition on a global scale.