Season 1 - Episode Guide

Episode: 1x01 | Airdate: Apr 14, 2010

Jamie Oliver hits the road for a culinary expedition across Europe and into North Africa. In the first programme he's in Marrakesh dodging snake charmers and cooking tagine.

Episode: 1x02 | Airdate: Apr 21, 2010

Jamie travels to Andalucia, where he trains with some young bullfighters, makes paella for a whole village, and cooks rabbit stew with some hunters.

Episode: 1x03 | Airdate: Apr 28, 2010

Jamie is in Stockholm where he samples reindeer heart, a fermented herring that smells like a stink bomb, and picks wild mushrooms and blueberries. He also makes pike perch, and beetroot.

Episode: 1x04 | Airdate: May 5, 2010

Jamie is in Venice, getting away from the tourist traps and cooking up some spaghetti vongole, an amazing risotto, and a perfect Venetian tiramisu.

Episode: 1x05 | Airdate: May 12, 2010

Jamie goes truffle-hunting and wild boar hunting in the French Pyrenees. He also prepares a classic tarte tatin, Roquefort salad, an old school confit of duck, and a country-style terrine.

Episode: 1x06 | Airdate: May 19, 2010

Jamie cooks kebabs by the Acropolis, joins friends for meze and Greek dancing, milks a goat with a priest, prepares a perfect Greek salad, and cooks tuna straight from the sea.