Season 3 - Episode Guide

James rustles up food that is both inspiring and achievable for the less canny in the kitchen. From a classic fish pie to a simple but scrumptious meringue roulade, even a novice cook can produce delicious meals for their loved ones.

James is joined by special guest Alex Jones.

From his home kitchen, James Martin perfects the classics and shares his secrets, from the ultimate Victoria sponge to the best fish baguette you have ever tasted!

James is joined by special guest Brian Turner.

James creates recipes with clever shortcuts, using timesaving ingredients to make those midweek suppers a breeze.

He is joined by special guest Gennaro Contaldo.

James creates great grub that travels well, from a sumptuous tagine to a barbecue sandwich that's perfect for some alfresco dining.

He is joined by special guest Chris Tarrant.

Whether it's a dinner for two or lunch for a crowd, James makes no-fuss food that is uncomplicated and easy to create and serve.

He is joined by special guest Nicola Adams.

Impressive dishes to wow your friends and family in no time at all. James makes a zingy lemon posset and beer braised beef cheeks that melt in your mouth.

He is joined by special guest Carol Kirkwood.

James encourages everyone to experiment in the kitchen and makes amazing comfort food from everyday larder ingredients.

He is joined by special guest Cyrus Todiwala.

Soul food to boost your mood and put a smile on your face. James cooks the ultimate fast food pizza and a decadent delight, chocolate éclairs.

He is joined by special guest Michael Caines.

Using everyday ingredients, James serves up dishes that look a million dollars but won't break the bank. This is all about getting more bang for your buck by being clever with your cooking.

He is joined by special guest Jason Plato.

James Martin's travels have provided him with lots of culinary inspiration. He makes a boozy pudding that reminds him of French holidays and a fantastic recipe he netted on a recent fishing trip.

He is joined by special guest Antonio Carluccio.

Focusing on home-grown and seasonal produce, James Martin takes a bumper crop of fresh British flavours and transports them into recipes to inspire gardeners and home cooks alike.

He is joined by special guest Kate Garraway.

James Martin shares his favourite lunchtime recipes. Say goodbye to soggy sandwiches and unsatisfying salads - with recipes like pork and pomegranate tabbouleh and a fruity tray bake, James tries to make us fall in love with lunch again.

He is joined by special guest Lesley Waters.

James Martin takes us back to his childhood with warm and nourishing dishes that remind him of his Yorkshire home. He cooks a pork roast with a twist and his granny's traditional raspberry blancmange.

He is joined by special guest Sir Stirling Moss.

James Martin welcomes us into his garden with recipes that are all about combining hot summer days with some great grub. Recipes include lemongrass poussin and elderflower jelly with homemade strawberry ice cream.

He is joined by special guest Pierre Koffman.

From his home kitchen in Hampshire, James Martin reveals the secret to planning a stress-free dinner party and creates an impressive menu that is straightforward, simple and guaranteed to wow guests.

He is joined by special guest Camilla Dallerup.