Season 5 - Episode Guide

Claire cooks up all the big flavors from the Big Easy as she serves up the perfect Bayou menu. She's making all the New Orleans classic dishes including Catfish Po Boys, a remoulade sauce, hush puppies, red beans and rice and of course the signature cocktail of the South, the Hurricane.

Claire serves up some gastropub favorites with a gourmet twist. She's turning each pub grub dish into a super simple five ingredient dish.

Claire makes the ultimate game day finger food for anyone and everyone who enjoys a savory snack that takes no time at all.

Claire uses the ultimate double duty ingredient to cook up some mouth watering dishes. Using eggs in every single dish, Claire takes the most versatile ingredient and creates four delicious recipes.

Claire cooks up one of her all time favorite meals, breakfast. Each food favorite is bursting with flavor, including a delicious homemade toaster pastry that will take you back to your childhood.

On this episode Claire reveals her perfect potluck menu that will leave each and every guest asking for seconds. From appetizer to dessert she serves up some super simple yet impressive dishes.

Claire serves up the ultimate potluck menu and each sure-fire dish is packed with flavor. From a mouth watering appetizer to a decadent dessert, each recipe is a sure palate- pleaser for any party.

This episode is all about traditional Russian favorites as Claire takes the hearty and palatable dishes of Russian food and simplifies them by using only 5 ingredients.

Claire cooks up some down right irresistible dishes that are all guilt free. Each recipe is super healthy and delivers all the flavor but with less fat.

On this episode Claire serves up the perfect money saving menu as she cooks up some savory and sweet favorites.

Claire serves up some all time favorite truck stop food, but with a twist. Because in this episode she's going gourmet and turning some favorites into gourmet truck stop food.

Claire takes some of the restaurant classic favorites and turns them inside out into simple and easy dishes by using only 5 ingredients.

Claire uses the tropical flavors of Belize to serve up some mouth watering dishes from Central America. Claire turns some island favorites into 5 easy ingredient dishes.