Season 4 - Episode Guide

Authentic Napoletana pizza and pasta is featured at Pizzeria Via Mercanti in Toronto; and host John Catucci joins in on the rib rubbing at Moonshine BBQ in Lynnwood, Wash. Also: The host visits the Cheshire Cat Pub in Ottawa.

John tries the "shang-awesome" at NuBurger; eats smoked meat at Poutineville; and orders brunch at Emma's Country Kitchen.

John has breakfast at Toast in Ferndale, Mich.; tries pierogies filled with pork belly at a Canadian bistro and pub; and visits Toronto's oldest restaurant.

Host John Catucci chows down on a giant chimichanga; fills up on diner food at a roadside restaurant in Alberta; and explores the international cuisine offered at the Iron Skillet in Collingwood, Ont.

John gets an education in making sandwiches at a university hangout. Also: He visits a renovated house in Portland, Ore., which is now home to delicious steamed buns, noodles and bahn mi; and he gets a taste of simple bistro cooking at 2 Doors Down in Halifax, N.S.

The stuffed burgers at Naina's Kitchen in Calgary are showcased. Also: John visits Vinsetta Garage in Berkley, Mich.; and a Jewish deli in Halifax, N.S.

John has tacos at El Camino in downtown Ottawa; visits Two Guys and a Pizza Place in Alberta; and explores brunch options at the Huntsman Tavern in Toronto.

John explores the variety of hamburgers available at the Kenzington Burger Bar in Barrie, Ont.; learns what makes a Detroit-style pizza unique; and faces the tough choice between all-you-can-eat ribs vs. crab in Calgary.

John tastes the duck confit poutine at the Sovereign Room in Thunder Bay, Ont.; and visits a 20-year-old diner with a fresh menu in Osborne Village, Man. Also: a Middle Eastern twist on pub food.

John checks out breakfast at the Jammery in Kelowna, B.C.; explores the sandwich options at a restaurant called Shut Up and Eat; and visits Cacao 70 in Montreal, which features an all-chocolate menu.

The Smoke, a BBQ restaurant in Collingwood, Ont., is featured. Also: John tastes authentic Pakistani food at Lahore Tikka House in Toronto; and visits Zingerman's Roadhouse in Ann Arbor, Mich.

Buns, biscuits and burgers are among the highlights of a visit to Tilt in Portland, Ore. Also: Lebanese cuisine; and gourmet donuts.

John eats brunch at Lisa Marie in Toronto. Other culinary highlights include smoked meats and seafood beignets.

John eats Southern-style hot dogs and Thai street food. Also: He visits Anna Mae's Restaurant and Bakery.

Highlights include a Vancouver burger bar and authentic Greek cuisine in Toronto. Also: John checks out the handmade pies sold at Royers Café in Round Top, Texas.

John discovers globally inspired brunch ideas in Victoria, B.C.; visits Tennessee for some Southern BBQ; and tours an Italian bakery in Toronto.

John visits a diner inspired by the 1950s and a New Orleans BBQ joint. Also: He chows down on Italian cuisine at Campagnolo Roma in Vancouver.

John explores how sugar, chocolate, butter and cream are valuable ingredients at a brunch diner; and he visits a New Orleans restaurant that has been serving po'boys since 1929. Also: a Vancouver Mexican eatery known for its fresh menu offerings.

The lowly sandwich is elevated to high-end cuisine; and classic Mexican family fare is served in a festive atmosphere. Also: John sinks his teeth into a very special burger in Victoria, B.C.

John visits a waffle house in Hamilton, Ont.; checks out a former corner store-turned-untraditional Southern restaurant; and slurps down some oysters.

John visits a place specializing in sweet and savory crepes; gets his fill of West Coast comfort food; and explores the Peruvian menu offered at Culantro in Hamilton, Ont.

An Austin institution for breakfast tacos is visited, along with a diner known for serving '50s-style luncheon classics, and a fish shack in Kingston, Ont.

Country-style staples like burgers, fried chicken and sweet corn ice cream are found in Creemore, Ont.; smoked BBQ is the lunch special at a Toronto restaurant; and kooky Canadian faves are served in downtown Memphis.

John finds big meals made from big game at a lounge in Jasper, Alta.; tastes gnocchi bathed in Gorgonzola cream sauce at an Italian joint in Toronto; and falls for the biscuits and BBQ at a Nashville pit stop.

An all-day brunch restaurant in Toronto delivers artistic takes on the classic waffle. Also: John finds comfort food in the Rocky Mountains; and eats flavorful BBQ sandwiches in Memphis.