Season 3 - Episode Guide

Tia Mowry's aunt Blondie and cousin Jerome are coming over to share stories about the family's Caribbean roots while Tia and her husband, Cory, cook up some impressive Caribbean-inspired dishes. Tia and Cory make Tia's Secret Family Curry Chicken and Potatoes as well as a bountiful Seafood Paella, served with Chili Mango Margarita before dessert of Coconut Tres Leches Cake.

Tia Mowry and her husband, Cory, are hitting the streets of Los Angeles for a spicy adventure. Then, Tia hooks up her friend Lilly Singh back at home. Tia makes two sets of tacos, vegetarian Roasted Butternut Squash Tacos with Avocado Hummus for Lilly and Blackened Fish Tacos with Avocado Slaw for herself. For dessert, Orange Cardamom Churros served with some Spicy Hot Chocolate.

Tia Mowry invites her dear friends and "The Game" co-stars Brittany Daniel and Wendy Raquel Robinson over for some alfresco finger foods! On the menu: Teriyaki Grilled Steak Skewers with Chili Herb Dipping Sauce, BLT Salad Bites, Hot Potato Tots with Chipotle Ketchup, and Tomato Pop Micheladas.

Tia Mowry's husband, Cory, offers to watch their son, Cree, for the night so that Tia and her fellow mom friend Kelly Rowland can enjoy a girls' night in. Kelly lends Tia a hand in the kitchen to prepare Chicken Katsu with Spicy Apple Slaw, Cauliflower Fried Rice, Sesame Noodles with Veggies and Spiked Green Tea.

Tia Mowry is bringing breakfast to the dinner table and inviting her dear friend and "The Game" co-star Hosea Chanchez to join in. Tia cranks up the flavor with some gourmet spices when she prepares Shakshuka, Bacon Avocado Toast Bar, Herbed Potato Galette Stacks and Chocolate-Hazelnut French Toast Casserole.

Tia Mowry is bringing over Naya Rivera, Rich Paul, Gabrielle Dennis and Alphonso McAuley to munch and mingle. After picking up some cook party pieces from her friend Cassandra, she's setting up a classic cocktail bar for the party. Tia's making Bourbon Sours to toast with over Grilled Mushroom Flatbread, Lamb Meatballs with Gremolata and Cornbread Madeleines with Ancho Chile Butter.

Tia Mowry treats two of her best friends, Jessica Laskey and Traci Blackwell, to a delicious brunch. Over sips of Blackberry Brambles and great conversation, the girls enjoy Tia's Crab Cakes with Spicy Remoulade, Zucchini Ribbon Salad with Pesto Vinaigrette and a Lemon Glazed Pound Cake.

Tia Mowry and her husband, Cory, have just moved into a new home and are eager to fill it with good friends and good food. Their guests enjoy hearty home-cooked comfort foods: Arugula Farro Salad with Garlic Vinaigrette, One Roast Chicken and Vegetables, Zesty Lemon Green Beans, and Down and Dirty Chai Cocktail.