From deep-fried nachos supreme to juicy donut burgers served with a fried egg on top, Richie Farina thinks he has the skills and creativity to make carnival cuisine even more decadent and delicious. Throughout the eight half-hour episodes, Richie heads to some of the biggest fairs in Arizona, California and Nevada. At each one he has only 24 hours to come up with his own unique spin on the festival's most popular signature dish, before facing-off with the chef who created it. The one with the most crowd-pleasing dish will win the competition and earn a lifetime of bragging rights.