James Martin: Home Comforts - Episode Guide

Long and lazy winter days are the perfect times to enjoy some indulgent home-cooked meals. For James, those dishes are a perfect chicken and mushroom puff pastry pie and some slow-cooked spare ribs. Also thisepisode, food historian Ivan Day reveals how slow cooking years ago meant a very indulgent spit roast. And one of Wiltshire's local microbrewers, Alasdair Large, visits the kitchen to see what James can cook with his own locally produced beer.

James has the perfect antidote to the winter chill with his ultimate comfort food recipes. Dishes include a warming beef and red wine pie and a tasty chicken fricassee, as well as homemade marshmallows inchocolate dipping sauce. James also meets the farmers who are producing the highest quality salt marsh beef, and the man who is one of only three pure chocolate makers in the UK.

James offers a culinary twist on some beloved midweek suppers. He creates his own toad in the hole with onion gravy, as well as showing how simple it is to create a delicious blackberry and apple millefeuille out of homemade puff pastry. James also meets a dedicated family of fish farmers who have been producing top quality trout for over 30 years. And historian Ivan Day reveals a sweet but surprising midweek staple enjoyed by the Tudors.

James proves that beautiful home-cooked recipes can be just as speedy as convenience food, with a menu that includes a simple chicken escalope with lemon, nuts and thyme and an icebox chocolate cake that needs no cooking. James's neighbour, ex-F1 driver Jody Scheckter, drops in with buffalo mozzarella from his award-winning farm, while food historian Ivan Day creates a quick quince ice cream using one of the country's first three-minute ice cream makers.

A night in front of the TV calls for a tray of the best homemade treats, so James is preparing squid with the ultimate dipping sauce as well as the perfect finger food: a British tapas of chicken wings and wedges with his own tomato sauce.

Plus the show takes a trip to County Durham to meet Catherine and Richard Furze, who have turned their love of American popcorn into a thriving business. Meanwhile, historian Ivan Day recreates the favourite finger food from the Frost Fairs of yesteryear - mutton pies and baked pippins.

James proves that fast food does not need to cost a fortune, as he prepares a menu of must-have, home-cooked takeaway meals. These include cod and chips in a beer batter with homemade mushy peas, a Thai chilli beef classic, and chicken in black bean sauce.

Historian Annie Gray cooks the curry that delighted Victorian dinner tables, and husband and wife team James and Nicola Adedeji reveal how they turned their family recipe for African sauce into an award-winning business.

James cooks his favourite winter warmers, including jacket potato skins hot from his own patio pizza oven and a chocolate and clementine steamed pudding.

He also tries to impress local sheep farmers Tess and Steve Gould with a warming winter hotpot made from their prize mutton. And food historian Gerard Baker prepares a popular medieval stew, hodge-podge.

Delicious home-cooked recipes don't have to break the bank, as James proves by creating three meals from a single ham hock and prepares his personal take on tartiflette, a popular Alpine dish. Artisan jam makerJennifer Williams shares the secrets of her foraged fruit preserves and joins James to share some traditional teatime treats made with the help of her jam.

James devises perfect recipes to replace those ready meals for one. On the menu is an easy-cook steak and chips with homemade bearnaise sauce, and a quick salted caramel cheesecake. Historian Ivan Day recreates kippered salmon, a dish popular with single scholars who relied on quick and easy meals in their university lodgings. And cake maker Serena Whitefield explains how her love of making healthy flourless cakes has grown into a flourishing business.

James shares the recipes that remind him of his Yorkshire childhood, including his grandmother's roast shoulder of pork and her indulgent classic pud of parkin served with rhubarb. Historian Gerard Baker delvesinto the history of another childhood favourite - gingerbread. Plus, we meet the award-winning producers of Yarty Cordials.

James shows how every night can be a treat night with some great home-cooked recipes that can turn a mundane meal into something special. There's cinnamon rolls, roast lamb with homemade mint jelly and luxurious vanilla-cured salmon. Food historian Gerard Baker reveals the history behind a traditional treat - the trifle - and there's a trip to the Dorset flourmill producing some of the region's award-winning organic flour.

James proves that a hectic lifestyle is no bar to delicious home-cooked food with a menu of meals that can be prepared in advance. Recipes include a slow-cooked chicken chasseur and the perfect pork loin stuffed with chestnuts and sage. There is also a visit to former French chef Thomas Maieli, who has said goodbye to his LA lifestyle cooking for the rich and famous to pursue his personal passion - creating the very best homemade duck confit.

James shares his easy but delicious home-cooked recipes made with the help of some store cupboard staples. These include the world's best macaroni cheese made from dried pasta, a cheat's tomato soup made from tinned tomatoes and basil, and a white chocolate and whiskey croissant pudding. Historian Gerard Baker delves into the history behind our store cupboard spices, using them to create a medieval farced partridge, and artisan food producer Nick Greef explains how he has turned his South African grandfather's recipe for the perfect biltong into an award-winning business.

There's nothing like the taste of home when you're feeling a bit under the weather, and in this episode James serves up his own pick-me-ups, including a nourishing squash and lime soup and a vitamin-packedpoached haddock with egg.

Wild pig farmers Roy and Sarah Hunt visit the kitchen with a selection of their New Forest bacon for James to create his own take on a comforting cheese, tomato and bacon snack. And historian Ivan Day recreates our ancestors' answer to convalescence food - an alcoholic posset.

James shows how anyone can impress their dinner party guests with some simple home-cooked recipes that look like restaurant dishes. He cooks a stylishly simple beef wellington, a show-stopping passion fruitdelice, and a clever custard souffle using ready-made custard as a cheat.

Historian Ivan Day looks at macedoine jelly, a Victorian dessert with the real wow factor. Norwegian artisan producer Ole Hansen explains how his family's passion for perfect smoked salmon led him to start his London-based business.

James Martin invites us back into his kitchen at home, where he explores the traditional tastes and flavours of his childhood holidays in the UK and spices things up with some exotic treats from further afield.

James Martin shares clever shortcuts to create quick and healthy convenience food. From the comfort of his own kitchen, he makes nutritious homemade ready meals in minutes.

For busy families and fussy eaters, James creates two dishes from the same ingredients, one for the kids and one for the adults. These recipes are guaranteed to put a stop to arguments at dinnertime.

James Martin creates show-stopping party food from his kitchen at home in Hampshire. These clever dishes free him up to join in the fun and are guaranteed to keep guests coming back for more.

After a long day at work, James Martin creates rapid recipes in his kitchen at home that are deceptively decadent and packed with rich and warming flavours.

James Martin shares the recipes he cooks at home. With a crowd coming over to his house for lunch, James makes some show-stopping dishes guaranteed to impress.

James makes delicious meals with leftover food that tastes even better the second time around. No more soggy roast meat sandwiches on Sunday nights!

Inspired by his own 1970s family favourites, James brings many dishes, including a fresh swiss roll and a retro prawn cocktail, bang up to date.

James sparks up a barbecue right in the heart of his own vegetable garden. He makes mouthwateringly fresh dishes that go from the patch to the plate in minutes.

From his kitchen at home in Hampshire, James takes us on a culinary adventure, creating simple dishes with exotic ingredients.

TV chef James Martin shares the recipes he cooks in his own kitchen, including some delicious slow-cooked treats that are well worth the wait.

James fills his Hampshire kitchen with the fragrant aromas of basil, lavender and Indian spices as he creates dishes infused with fresh vibrant flavours.

Kick off your coats and boots and join James Martin as he rustles up some warming winter food in his kitchen at home in Hampshire.

James creates dishes perfectly suited to unwinding with a cup of steaming coffee and the Sunday papers. Homemade buttery croissants and a classic asparagus brunch hit the headlines.

James is pulling together a relaxed supper for his friends, so slaving in the kitchen is kept to an absolute minimum as he serves up a unique pizza and some fast-food mussels.

James rustles up food that is both inspiring and achievable for the less canny in the kitchen. From a classic fish pie to a simple but scrumptious meringue roulade, even a novice cook can produce delicious meals for their loved ones.

James is joined by special guest Alex Jones.

From his home kitchen, James Martin perfects the classics and shares his secrets, from the ultimate Victoria sponge to the best fish baguette you have ever tasted!

James is joined by special guest Brian Turner.

James creates recipes with clever shortcuts, using timesaving ingredients to make those midweek suppers a breeze.

He is joined by special guest Gennaro Contaldo.

James creates great grub that travels well, from a sumptuous tagine to a barbecue sandwich that's perfect for some alfresco dining.

He is joined by special guest Chris Tarrant.

Whether it's a dinner for two or lunch for a crowd, James makes no-fuss food that is uncomplicated and easy to create and serve.

He is joined by special guest Nicola Adams.

Impressive dishes to wow your friends and family in no time at all. James makes a zingy lemon posset and beer braised beef cheeks that melt in your mouth.

He is joined by special guest Carol Kirkwood.

James encourages everyone to experiment in the kitchen and makes amazing comfort food from everyday larder ingredients.

He is joined by special guest Cyrus Todiwala.

Soul food to boost your mood and put a smile on your face. James cooks the ultimate fast food pizza and a decadent delight, chocolate éclairs.

He is joined by special guest Michael Caines.

Using everyday ingredients, James serves up dishes that look a million dollars but won't break the bank. This is all about getting more bang for your buck by being clever with your cooking.

He is joined by special guest Jason Plato.

James Martin's travels have provided him with lots of culinary inspiration. He makes a boozy pudding that reminds him of French holidays and a fantastic recipe he netted on a recent fishing trip.

He is joined by special guest Antonio Carluccio.

Focusing on home-grown and seasonal produce, James Martin takes a bumper crop of fresh British flavours and transports them into recipes to inspire gardeners and home cooks alike.

He is joined by special guest Kate Garraway.

James Martin shares his favourite lunchtime recipes. Say goodbye to soggy sandwiches and unsatisfying salads - with recipes like pork and pomegranate tabbouleh and a fruity tray bake, James tries to make us fall in love with lunch again.

He is joined by special guest Lesley Waters.

James Martin takes us back to his childhood with warm and nourishing dishes that remind him of his Yorkshire home. He cooks a pork roast with a twist and his granny's traditional raspberry blancmange.

He is joined by special guest Sir Stirling Moss.

James Martin welcomes us into his garden with recipes that are all about combining hot summer days with some great grub. Recipes include lemongrass poussin and elderflower jelly with homemade strawberry ice cream.

He is joined by special guest Pierre Koffman.

From his home kitchen in Hampshire, James Martin reveals the secret to planning a stress-free dinner party and creates an impressive menu that is straightforward, simple and guaranteed to wow guests.

He is joined by special guest Camilla Dallerup.